We escaped… they can’t get us now!


Seriously, we finished our first assignment as south Texas gate guards in the Brush Country near Cotulla & Artesia Wells, Texas. It was an eye-opening experience to say the least. Now, when we hear about pipeliners, fracing (everything from Frac to Finish you might say), we know exactly what is being talked about. Been there done that.

First, this job was supposed to be a 3-day job. March 28th marked our 3-month mark on that job and we were finally released (they closed the gate) on April 3rd.

One thing we will not miss is the 9.2 mile caliche road from the highway to our gate. That got old. In fact, our first stop after leaving the ranch was the San Antonio KOA. While in SA, we went to Firestone and put new tires on our soon to be 3-year-old car. They still had some tread life in them, but they did take a beating on the roads, plus we needed a front end alignment. Like the new tires much better, they are not so noisy.

We took advantage of being in civilization and treated ourselves to a belated anniversary celebration at Ruth’s Chris Steakhouse. Man, they do have good food there! I found my new favorite wine too… Movendo Moscato, Italy. I usually like Moscato wine, but this stuff has a sparkling kick to it. YUM!!!

Bob and I at Ruth's Chris Steakhouse in San Antonio, Texas. Celebrating 14 wonderful years together!

We left SA on Monday after getting some repairs done on the Silver Bullet, at Iron Horse RV. We’re visiting my best friend in Katy, Texas tomorrow so we are staying at a nearby campground in Brookshire, Texas. That whole west Houston area has grown so much since I move away in 1997. It’s amazing!

Then Thursday we will mosey on up to the Lake Conroe/North Houston KOA for a few days. My son James and our two granddaughters, Bree & Aidree, live in an apartment across the street. Looking forward to seeing them. It’s been a while.

Saturday we will head on up to our home-base in Teague. We plan on heading back to the gate guarding lifestyle around the end of May/early June. Yes, it will be hot, but then again… it’s hot all over Texas. What else is new?

Update on Captain Jack: As I wrote about earlier, one of our Chihuahua companions, Captain Jack, developed epilepsy recently. He has been on Phenobarbital for a month now and is doing very well on it. We had our vet in Mexia (Dr. Bennett) call in a refill on his medication to the Katy Walmart today. We did not want to risk running out of his medication as that would probably bring on more seizures. I’m so glad we can get his medication on the road.

I’m going to Whole Foods in Houston tomorrow. The store in San Antonio sells out of their grass-fed beef as soon as they get it in. So I’m getting to the Houston location on Wilcrest & Westheimer tomorrow morning… they get their shipment in on Wednesdays. Grass-fed beef is actually quite healthy for us to eat. Much better for us than grain-fed beef, and God-forbid… the pink slim we’ve been hearing about in the news!

That’s a wrap for now.

Till next time,

Vicky

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